Discover FOOD TECHNOLOGY

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Syllabus

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Roadmap

Apprenticeships Related to this GCSE/BTEC

  • Environmental Health Officer
  • Restaurant Manager
  • Sous-chef
  • Bakery, Patisserie and confectionery chef
  • Trainee chef
  • Catering Manager
  • Chef de Parte
  • Dietician
  • Food Manufacturing Inspector
  • Event Assistant
  • Sports Nutritionist
  • Craft Butchery
  • Food and Drink Process Operator

A-Levels/Higher Qualifications

Reaseheath College: –
Level 1 Foundation in Food Retail
Level 2 Food Enterprise
Level 3 Diploma in Food Technology and Management
Level 2 Craft Butchery
Retail and Production Apprenticeship
Level 2 and Level 3 Food and Drink Process Operator Apprenticeships
Level 1 Foundation in Food Retail
Level 2 Diploma in Professional Bakery
Level 3 Diploma in Professional Bakery

Stoke on Trent College: –
Entry level Introduction to Catering
Level 1 Introduction to Catering
Level 2 Professional Cookery
Level 3 Professional Cookery
Level 3 Professional Cookery (Gastronomy)

Buxton and Leek College: –
Level 1 Hospitality and Catering
Level 2 Hospitality and Catering
Level 3 Hospitality and Catering

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Useful Information

Where can Food Technology take you?

Careers on BBC BitesizeIfYouCouldJobsBuxton & Leek CollegeStoke CollegeReeseheath CollegeBBC Good FoodAll Recipes

Resources

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